We produce young wines and aging wines.
From the origins, our preparation has been very thorough, respectful to environment and product, and currently focused in ecological products.
Our wines bearing the slogan “produced, made and bottled on the property”, as guarantee and a full product traceability.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
D.O. Catalunya, Penedès area.
From vineyards at more than 500 meters of altitude.
Varietal of Syrah.
Manual harvest, in September 2019.
Temperature-controlled fermentation.
Bottle “Vintage”, box of 6 units.
Serve at 6 – 8ºC.
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TARRAGONA, DENOMINACIÓ D’ORIGEN
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
Red varietal wine (Syrah). Semi-crianza.
Manual harvest, in September 2011.
Temperature-controlled fermentation.
Bordeaux bottle "prestige" boxes of 6 units.
Best served at 12-14ºC.
It's a wine without additives (only sulphite).
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyards in conversion to organic farming.
Coupage of merlot and cabernet sauvignon.
Manual harvest.
Aged for three months in French oak.
Bottle "Vintage", box of 6 units.
Serve at 16 - 18ºC.
ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
Rosé wine. Varietal of Merlot.
Manual harvest.
Temperature-controlled fermentation.
Bottle "Vintage", box of 6 units.
Serve at 6 - 8ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyard in organic farming.
White young wine. Varietal of Sauvignon Blanc.
Manual harvest..
Temperature-controlled fermentation.
Bottle "vintage", box of 6 units.
Serve at 8 - 10ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
White young wine. Varietal of Xarel·lo.
Manual harvest.
Temperature-controlled fermentation
Bottle "vintage", box of 6 units
Serve at 8 - 10ºC.
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