Product Description
ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
White young wine. Varietal of Xarel·lo.
Manual harvest.
Temperature-controlled fermentation
Bottle “vintage”, box of 6 units
Serve at 8 – 10ºC.
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ORGANIC VITICULTURE
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DO Tarragona, Alt Camp area.
From vineyard in organic farming.
White young wine. Varietal of Sauvignon Blanc.
Manual harvest..
Temperature-controlled fermentation.
Bottle "vintage", box of 6 units.
Serve at 8 - 10ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
Rosé wine. Varietal of Merlot.
Manual harvest.
Temperature-controlled fermentation.
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Serve at 6 - 8ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
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Manual harvest, in September 2019.
Temperature-controlled fermentation.
Bottle “Vintage”, box of 6 units.
Serve at 6 – 8ºC.
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