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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
D.O. Catalunya, Penedès area.
From vineyards at more than 500 meters of altitude.
Varietal of Syrah.
Manual harvest, in September 2019.
Temperature-controlled fermentation.
Bottle “Vintage”, box of 6 units.
Serve at 6 – 8ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
Rosé wine. Varietal of Merlot.
Manual harvest.
Temperature-controlled fermentation.
Bottle "Vintage", box of 6 units.
Serve at 6 - 8ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyard in organic farming.
White young wine. Varietal of Sauvignon Blanc.
Manual harvest..
Temperature-controlled fermentation.
Bottle "vintage", box of 6 units.
Serve at 8 - 10ºC.
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ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
White young wine. Varietal of Xarel·lo.
Manual harvest.
Temperature-controlled fermentation
Bottle "vintage", box of 6 units
Serve at 8 - 10ºC.
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