Product Description
ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyards in conversion to organic farming.
Coupage of merlot and cabernet sauvignon.
Manual harvest.
Aged for three months in French oak.
Bottle “Vintage”, box of 6 units.
Serve at 16 – 18ºC.
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TARRAGONA, DENOMINACIÓ D’ORIGEN
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
Red varietal wine (Syrah). Semi-crianza.
Manual harvest, in September 2011.
Temperature-controlled fermentation.
Bordeaux bottle "prestige" boxes of 6 units.
Best served at 12-14ºC.
It's a wine without additives (only sulphite).
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