ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyards in conversion to organic farming.
Coupage of merlot and cabernet sauvignon.
Manual harvest.
Aged for three months in French oak.
Bottle "Vintage", box of 6 units.
Serve at 16 - 18ºC.
ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
Rosé wine. Varietal of Merlot.
Manual harvest.
Temperature-controlled fermentation.
Bottle "Vintage", box of 6 units.
Serve at 6 - 8ºC.
Read more 
ORGANIC VITICULTURE
PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
Wine from organic farming vineyards.
White young wine. Varietal of Xarel·lo.
Manual harvest.
Temperature-controlled fermentation
Bottle "vintage", box of 6 units
Serve at 8 - 10ºC.
Read more 